IMG Hero pivot-pro-pour-bar

What can Coravin do for your business?

Coravin products have been used on premise for years, powering unique and successful wine programs. With Coravin Pro products, our partners can see measurable ROI.


Products Designed Exclusively for Restaurants

Coravin Pro products were designed exclusively for restaurants. Coravin Pro Wine Preservation Systems accommodate Coravin Pure™ Professional Capsules, which contain 30% more Argon than the standard Capsule, so you can keep the wine flowing.

VID Sixty Vines Coravin Testimonial

Sixty Vines Pours High-End Wines BTG with Coravin


When the bottle is no longer a barrier...

Increase sales, manage inventory

and reduce waste.

Feature high-end BTG pours

that were only available in full bottle format.

Create flights or verticals of world-class wine

that will excite and educate guests.

Offer wines in any quantity

a taste, a glass, a half bottle, or a full bottle.

Be creative with pairing options

including rarer or higher-end wine offerings.

Pour fine dessert wines

by the glass to finish the meal.

VID Wine Bar George Coravin Testimonial

Wine Bar George Serves Wine by the Ounce with Coravin

Yield Measurable ROI

Increase fine wine sales by 10-20% by adding higher tiers of wine BTG.

Increase margin by moving wines from the bottle list to BTG.

Reduce wine waste by 100% on all bottles poured BTG with Coravin.

Greater selection BTG dramatically improves guest satisfaction.

VID Citrus Club Coravin Testimonials

Citrus Club Offers a Unique Guest Experience with Coravin

George Milotes, MS, Owner of Wine Bar George at Disney Springs® at Walt Disney World® Resort

George Miliotes, MS

Owner of Wine Bar George at Disney Springs® at Walt Disney World® Resort

Coravin allows people to taste the greatest wines in the world by the glass…and open guests up to new experiences.

IMG Headshot blank

Patti Sevigny

Clos du Val Winery

Our guests are always blown away that they are able to try wines that are up to 40 years old.

IMG Headshot blank

Geoffrey Zakarian

Chef & Restauranteur

I can open something valuable, even precious, and then save the rest of the bottle to share with my son when he comes of age.